1⁄4 cup extra-virgin olive oil
1 1⁄2 tbsp fresh lemon juice
1⁄2 tsp Louisiana-style hot sauce
Salt and freshly ground black pepper
1 1⁄2 lbs. seedless watermelon, rind removed, fruit cubed 1⁄4 inch thick
1⁄4 small red onion, thinly sliced
1⁄4 cup coarsely chopped mint
2 oz. feta cheese, crumbled (about 1⁄2 cup)
Step 1: In a small bowl, whisk the olive oil with the lemon juice and hot sauce and season with salt and pepper.
Step 2: Arrange the watermelon cubes on a platter and sprinkle with the onions, mint, and feta.
Step 3: Drizzle the dressing on top and serve immediately.